New Pizza by Stefano Manfredi

Author:Stefano Manfredi
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2017-05-24T16:00:00+00:00

Lucariello, onion confettura and burrata

Lucariello are a variety of tomatoes grown in the Sarnese-Nocerino zone of Campania, which also produces San Marzano DOP, the tomatoes of choice for traditional pizzaioli. They are small, yellow, pear-shaped tomatoes with a thick skin and firm flesh. Their subtle flavour is used to accompany delicate ingredients on pizze. Lucariello are produced only by a handful of growers and all the production is snapped up each year by eager pizzaioli. If not available, use small yellow tomatoes.

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